Decoding Ferran Adria Hosted by Anthony Bourdain Anthony Bourdain 9780061157073 Books Télécharger JBX

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New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.

Anthony Bourdain,Decoding Ferran Adria Hosted by Anthony Bourdain,Ecco,0061157074,Courses Dishes - General,Regional Ethnic - Spanish,COOKING / Courses Dishes / General,COOKING / General,COOKING / Regional Ethnic / Spanish,Cooking,Cooking / Wine,DVD,Non-Fiction,adria ferran;avant-garde;chef;cookbook;culinary;dvd;elbulli;food;molecular gastronomy;so you want to be a chef;video-thing;want;cooking;cook;book;cake;cakes;bread;baking;bread;making;cupcakes;party;easy;celebration;hosting;entertaining;party;diet;lose weight;definitive;low;carb;exercise;sugar;calory;calories;how to;weight loss;healthy;body;eating;lose;keto;health;fitness;2005;2006;2007

Decoding Ferran Adria Hosted by Anthony Bourdain Anthony Bourdain 9780061157073 Books Reviews :

New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.

Anthony Bourdain,Decoding Ferran Adria Hosted by Anthony Bourdain,Ecco,0061157074,Courses Dishes - General,Regional Ethnic - Spanish,COOKING / Courses Dishes / General,COOKING / General,COOKING / Regional Ethnic / Spanish,Cooking,Cooking / Wine,DVD,Non-Fiction,adria ferran;avant-garde;chef;cookbook;culinary;dvd;elbulli;food;molecular gastronomy;so you want to be a chef;video-thing;want;cooking;cook;book;cake;cakes;bread;baking;bread;making;cupcakes;party;easy;celebration;hosting;entertaining;party;diet;lose weight;definitive;low;carb;exercise;sugar;calory;calories;how to;weight loss;healthy;body;eating;lose;keto;health;fitness;2005;2006;2007

Decoding Ferran Adria Hosted by Anthony Bourdain [Anthony Bourdain] on . New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria

 

Product details DVD-ROM Publisher Ecco; DVD edition (March 28, 2006) Language English ISBN-10 0061157074

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